Close to 5*s, but just shy. Disclaimer. Our dinner was arranged by a friend who is friends with both Bank and Aimee. With that said we paid for every single dish and nothing was comped nor were any special rooms or services provided to us.
Chada Street is very different from Chada in some aspects and similar in others. The space is fairly bright (some pretty cool lighting fixtures) and cavernous with almost and industrial feel with concrete floors and unfinished wood paneling. As you walk in there are several sofas across the front of the restaurant creating a bit of a lounge area and the bar to the left stretching most of way to the kitchen.
Much has written about all the dishes we had and all I will add is that most of the dishes absolutely popped with flavors and depth (oh those oysters were simply astounding. I hope they make their way on to the regular menu!). The beef tartare and the crab curry both had excellent flavors but fell flat. The tartare cut was too big while the crab curry too runny. The fish, shrimp, pork belly/green chile, spring rolls and northern sausage were OUTSTANDING! Hold a gun to my head and make me choose between Chada and Chada Street it would come down to whether I want open and airy (CS) or dark and intimate (Chada).