I attended a soft open of this restaurant for invited guests. Guests were served a sampling of plates including Szechuan dumplings, kimchi fried rice, Mongolian beef, and pad Thai.
The Szechuan dumplings came with a dipping sauce that was tangy and flavorful. The rest of the dishes were lacking in spice and flavor. Perhaps when the restaurant opens, I hope the spice level will be made to order. The pad thai was also missing crushed peanuts.
It looks like the price per dish is about $10-12. By casino standards I suppose that's good value. But you can go to many other Asian restaurants in the city and get better tasting dishes for this price.