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  • This restaurant has a creative, tasty menu and very pleasant atmosphere. We had a group of four that sat outside and feasted. We started with the goat cheese appetizer, and it was amazing, probably my favorite dish of the day. We also had the roasted cauliflower that my companions raved about. For entree's, I had the Moroccan meatballs, an excellent choice. My companions had the pulled pig sandwich, which was good, the risotto, and the definite winner of the the day, the pork chile verde with two eggs on top. That dish was simply amazing. Also, we tried the caramel toffee pudding, half of us loved it and half of us left it; it is very sweet. One caveat, this is not a business luncheon place: service is very, very slow. We were at leisure, so it was fine with us, but this was a two-hour lunch from the time we sat down until we paid out. But if you have time, go for the goat cheese appetizer and the pork chile verde, I will!
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