Kind of a beautiful place to end up for a weekend brunch. I've come here a few times and love the ambience every time. The narrow room has a nice kitchen crossed with bistro feel. and the patio is nice when the sun comes directly upon it.
the breakfasts are tasty but not spectacular in value or quality. But definitely worth an a-ok rating.
The pastries are beautiful and made in-house. The scone is supposed to be really good- I tend to hate scones but my dining partner said they were a "taste-explosion".
The croissant, also made in-house was less than spectacular. Not buttery or flakey ENOUGH to get a good rating from me. I also tend to hate croissants unless they are perfect (i.e. Brassai- or next-to-perfect- Carousel bakery @ St. Lawrence).
Great place but I, personally, am not charmed by it.