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  • My disappointment with this experience is one I don't find often. I'm hoping it was an off night for them but for the cost of the visit I expect much better. For starters, our service was slow and nobody even offered to tell us the story of the history of the restaurant. Seeing past that, I ordered a dirty martini...not hard to make. It came out missing the dirty...which then took me 20 minutes to get a waitress so I could get some olive juice. Then we get to dinner....I was excited for the lobster bisque since so many people rave about it. Unfortunately it lacked flavor and I was far from impressed. We had a group of 8 and 4 of us got the filet with king crab legs, more like leg. Of the 4 of us, 3 ordered medium rare and one ordered medium. Considering they put the temperature chart on the menu there was no consistency in the doneness. My medium rare steak was more like medium well. Honestly, I can cook a way better steak at home for a fraction of the cost. And finally, the side of asparagus was 5 tiny little Spears that shouldn't even count as a side. Personally, I won't be back and I would recommend having a nice dinner and spending your money somewhere with more consistency. That way you know your hard earned money will be spent on something you'll thoroughly enjoy.
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