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  • I would give this place 3 stars based on tonight, but given that I've been here before, overall i think this place is a solid 4. We were originally guna spend the night at The Rail (but tho my friends called in advance for a reservation, were told not necessary, but yet when we arrived there were no tables) so after a call to Robbie's (which was also booked solid) we called Maddie's and got reservations for 8 ppl at 6:30pm on a Saturday night (week before Christmas). We were seated quickly but several other tables arrived almost simultaneously and we were asked to wait very respectfully by our awesome waiter Eric several times before our orders were actually taken (we didn't mind we were enjoying each other's company). The fun thing about Maddies is 1- you get to go pick ur own bottle of wine (which are of above-average prices) and 2- if you're a smoker: u get to smoke indoors. So getting on with it, service my gawd: amazing !! Last time me and t friends were served by Jeff (we loved Jeff he was a super awesome waiter no longer there -- if u know where he's gone please message me 'cuz we will go there!) This time we had Eric who was fantastic and soooooo charming! (And handsome ;) ) What an excellent waiter: he did awesome considering he was dealing with a staff, restaurant and stock that had had an unexpected surplus of clientele the previous night that had all but obliterated the quantity available of wines and foods making his job as a waiter most precarious. He didn't charge us for most of our sides and bought us a round of shots at the end, in return we tipped him quite merry Christmas generously but he did well in what he did because had it not been for him this place would have easily scored 2 stars tonight and we likely would never re-consider it for future outings despite having greatly enjoyed our last visit because of their lack of staff and lack of supplies making this visit so close to disastrous it was ONLY SAVED BY OUR WAITER- I cannot emphasize that enough. I had the Rib Roast beef, i ordered medium rare, it was a tad more on the rare side but i didn't complain because it was still phenomenal. Most of my friends who ordered beef of some cut had the same problem slightly more rare than medium rare, slightly more medium rare than medium but we all still enjoyed our plates. The carrots were unfortunately way under-cooked though and i did let them know. Overall our meal took 2.5 hours but we enjoyed it thoroughly. We will still be going back to this place again.
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