The plaza didn't seem busy because we came here a bit late but we when we entered this restaurant, it was packed! The food here mostly sells Cantonese "street food" so we ordered:
Curry Noodle with Pig Feet: This is my favorite dish here. We originally wanted fish ball instead of pig feet but they ran out. I love the broth. The broth isn't a strong curry like thick Indian curries but it was really flavorful. The pig feet was really tender too. They give about 6 pieces and a few vegetables.
Chinese Broccoli with Oyster Sauce: It seemed that they overcooked the broccoli because the stem of the broccoli was soft and the leafy part was soft to almost gooey consistency. So I didn't care for this dish much. The sauce was good and not too salty.
BBQ Pork: Because a lot of people come in here for their bbq items (ex. duck, pork, etc.), they sell them so quickly that they didn't cook it long enough. But I noticed that people taking food to go order it, so they must cook it long enough on occasion. Maybe we just got a bad batch.
Meatball Egg Noodle Soup: The meatball is pretty good. It was soft. The egg noodle is pretty good too. It was really thin.
Service was ok. They don't have a lot of workers here but the food came out quick.
The restaurant is sooo small. The distance between tables are quite close. They also have a hard time with large groups that are more than 4 people because they have to combine tables for large groups.
Overall, all the dishes here are less than $10. Restaurant is small and food is good. I'll definitely come back here again.