We tried this place for brunch and ordered the chilaquiles and the French toast. I have celiac and the chilaquiles (fried egg, chicken, corn tostada, cheese) were a great gluten free option! Every other menu item has bread in some form.
The crepes looked great but also tiny so we passed. My bf got the French toast with the whipped maple cream and said those were delicious. Each brunch item is between $9-12.
Also, the bottomless mimosas are $12! A steal in this area.