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  • With a menu is guided by the principles of sustainability, a wine/beer/or sake pairing for every item on the menu, and several well composed dishes, David Clawson Restaurant is certainly worth checking out! DCR is definitely the best food in the Anthem Hills area...though that's not saying much...but still it is a welcome addition. The drink pairing were very well thought out! We took part in multiple pairings and this was one of my favorite aspects. DCR did their homework with the pairings and it paid off! I was impressed with how many items were offered by the glass for a restaurant this size, and hope they can sustain this approach! We enjoyed the following items: pork- Certainly liked the achara & pear with this pork belly oyster- Delightfully fresh and bright...I'm a sucker for ponzu w/ oysters salad - Avocado & pomegranate play so nice with salmon tuna - Like to addition of scallop and yuzu lamb - Wonderfully cooked and seasoned fruit - You had me at sticky rice - This was an excellent idea for a dish...think uni risotto. We would have like to have had more uni as it was a little thin compared to the portion of rice, but for the price the uni portion made sense. Here is a look at the menu when they opened: bread milk bread, plugra butter, alaea red salt pork pork belly, achara, asian pear oyster *kusshi, ponzu, daikon, chives vegetarian asparagus, shiitake, meyer lemon salad *hamachi, avocado, pomegranate soup red pepper, sambuca, basil tuna *ahi, scallop, tobiko, yuzu liver foie gras, pear, ginger, shallot jam crab jumbo lump, persimmon, shallot lamb chop, shishito, olive, muhammara chicken organic, achiote, green chile, macaroni shrimp black tiger, corn, jicama, chorizo whitefish sea bass, white miso, kabayaki, bok choy beef tenderloin, sambal, balsamic, mushroom duck leg confit, lemon, honey, blueberry rice niigata koshihikari, uni, reggiano cream salmon horseradish, cucumber, mustard scallop *hokkaido, tamari, finger lime, ikura potato yukon gold, garlic, ham hock veal cheek, polenta, gremolata mushroom portobello, balsamic, feta cheese noodles shanghai, garlic, more garlic fruit sticky apricot love, vanilla cream, toffee chocolate crunchy praline valrhona, tangerine brulee bailey's irish crème cheese epoisses, fig, truffle honey, quince DCR is most certainly a 5 Star, "As Good As It Gets" option for this area of town, and with a few modifications I'd consider garnishing them with 5. I'm sure we'll go out of our way to make it back at some point. David was in the kitchen the night we came in. He made point to come by and was very genuine and down to earth. I like his approach to food and service.
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