Ok I admit there is a lot of hype around this restaurant and after trying it out at LA I can say I wasn't too impressed. BUT I decided to give this another try in Vegas and man am I glad I did!!
We were a group of 4 and quite hungry. Kind of a bad mix as you're walking into a notoriously expensive japanese/sushi resto. Now if you're going to dine here this is how you do it.
Don't waste your time ordering a la carte. Give your knowledgeable server a maximum $ amount per head and let him design the menu for you. We were ready to shell out a bit and spend about $100 each excluding alcohol which in the end was the perfect amount to leave completely satisfied. You can tell him a few things for direction (like we had to have the miso cod!) but let him bring out dish after mind blowing dish and you just sit back and enjoy your company. They carefully explain everything that is brought out and whats great is because you are eating the exact same things you get to share in the same experience.
We also ordered a 60 ounce bottle of Sake and ordering drinks was also something we didn't have to think about for the rest of the night. Our glasses were constantly refilled until the end of our meal and it actually was the perfect amount of drinks for the entire meal which lasted about 2 hours in total....
I can't say we had one thing that wasn't absolutely delicious and unique!
Highly recommend!