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  • This was the worst experience I have ever had at a Vietnamese restaurant. I asked for no onions or green onions in either my plate or my daughters play because we were going to share. The lady wrote it down and shook her head and agree that she understood. 15 minutes later, both meals come out heavily loaded with onions and green onions. I let the waitress know and she apologized and took both plates to the back. About two minutes later she returned with one of the plates. It was obvious they had hand picked out about 3/4 of the onions. When someone says no onions, there are certain reasons for that. The heavy flavor of the onions makes me sick. The icing on the cake was when my 2nd replacement meal (orange chicken) came out with rock hard pieces of chicken. They were so hard, you could not stick before through them and when some of them finally did crack open, they were hollow inside because all of the chicken had been fried to nonexistence. When I asked the waitress for the manager, she went and let the manager know. I don't know what language it was, but it was clear that the manager cursed the waitress out very bad and was yelling at her. Then the manager came out and used a really sweet voice and told me, when the chicken sits on my plate for 20 minutes, it gets like that. At that point, I just paid my check & left. I would never recommend this restaurant to anyone because the food is aweful and they treat the staff very bad.
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