This place is absolutely amazing. Clearly the best donuts in the city and I would argue the state. Maybe even the best donuts between Chicago and New York. The space is beautiful, the taps are well curated, and the staff is friendly. You will seriously love this place.
I do have some friendly suggestions from one of your biggest fans. 1. The fruit and herb flavors are absolutely to die for and I would love to see more of those. 2. Perhaps the donut dough could use a bit more salt, they've got a bit of a Florentine bread thing going on (ie. A place that still bakes bread according to recipes when there was a Roman salt tax.). But the reduced salt in the dough might give more flexibility for toppings without being overwhelming. So maybe that's actually a plus?