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  • Southern food with an upscale ambiance. Maybe it's just me but I prefer Southern restaurants to feel more traditional without all the fancy touches. I like silverware & furniture not matching and the food to be simple and full of flavor. I've been here twice now and there's always something that's off. The food is ok but nothing blew me away. When the prices are high which is expected on the strip the food needs to shine in my opinion. There's so many Southern options in town for half the price and they taste better. The restaurant is very pretty and has a modern feel with some traditional touches which isn't anything special and the service has been spotty to say the least. My favorite items were the chicken & waffles but the watermelon it comes with has never been in season during my visits and still comes on the plate. Look for another option when the watermelon doesn't taste good. The deviled eggs have always been luxurious and creamy and the chicken biscuit sandwich has been a winner when the biscuit isn't burnt. So there's tasty things but sometimes it doesn't all come together. As for some of the other items that were bland for me ~ mac & cheese, fried green tomatoes, shrimp & grits, warm cheese on watermelon (bad luck with the fruit). The cocktails here are also a tad too fancy and come with massive ice cubes that leave hardly any room for the good stuff - the liquor. So all in all, it's pricey for what it is. It's very fancy which isn't needed and some of the food needs some work. I like simplicity when it comes to Southern cuisine and I think things could get better here.
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