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  • HMMMM, changes being made here as Ceasars tries to figure out how to make money at this buffet. First off prices have gone up! Dinner is $46.95 mon-thur and $54.95 fri-sun. You can still buy a 24 hour buffet pass but it is no longer worthwhile if you intend to use it on Bacchanal. The pass is $55 plus $25 extra EVERY time you eat at Bacchanal whether it is breakfast, lunch or dinner. In effect it is cheaper just to pay the regular price if you intend to eat at Bacchanal more than once. Portion size has also been changed for a few items, the lobster corn chowder is in a smaller ramakin and no longer contains large pieces of lobster. The made to order souffles are no longer in a ramakin and are being baked in foil cups, leading to the soufflies being over cooked. The changes being made are sort of alarming as it makes you wonder if Caesar's will be able to continue this fabulous buffet or will quality suffer down the road.
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