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About: http://data.yelp.com/Review/id/SEw9IMaWuhRZ7zjaePxSSA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-02-06 00:00:00 (xsd:dateTime)
itemReviewed	Magic Noodle
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Freshly hand pulled noodles are brought to their full potential in Magic Noodle's savoury broths. Certain pitfalls exist, but what Magic Noodles does best is pretty special. Open 24/7 for business, it's ready for your business around the clock. I am a frequent customer at Magic Noodles. There was a time last summer where I ate here at least twice a week. This means I've tried almost everything on the menu. Which by the way, is no easy feat. There is quite a selection of noodle bowls here. They are split between hand pulled noodles and shaved noodles. Shaved noodles are made using a medium sized metal apparatus that "shaves" thin slices from a big piece of dough. However, despite having many flavours and choices, it really boils down to pork broth, lamb broth, and beef broth. All are really good. There are three staples that I order. One is the beef tendon noodle soup, another is the lamb noodle soup, and finally I order the house special, which is pork based. Pick any one of these and you'll find yourself very satisfied. What makes this place even more special is the price. You can have a large bowl of noodles here for under $10. If you combine the quality and the cost, this place is hard to find alternatives indeed. Now onto the pitfalls. It's a very crowded place. Management wanted to cram as many people as they can into a very small space. This not only means you might be seated uncomfortably close to strangers (I'm talking about elbows almost touching), it also means really long wait times during peak hours. On top of that, service here is really subpar. Over the period I been a customer, they have gradually increased number of staff. However, this only made everything more fanatic. The wait staff cannot seem to manage high traffic or multitask. Increasing their numbers only seem to make them more confused and less organized. This means forgotten orders, long wait time between requests, and delays in providing your bill. At the end of the day, I prioritize food before service. It's nice to have both, but sometimes a place will come by with food so good, you'll ignore the fact your waitress just gave spilled water all over you because she practically threw the water pitcher down on the table. Today, that place is Magic Noodles.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Mark

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