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  • I first tried UNA shortly after it opened, and fell in love with their Swiss Chard pizza. That is no longer on the menu (sad face), but I am still a fan. So many pizza joints are opening up, but I still find myself preferring UNA over all those places. I looooove the decor and atmosphere. The staff are quite hipster-ish, but I've never had bad service. My current favorites there are the Prosciutto and Mushroom pizzas. I've also had the Peanut Butter and Chocolate Terrine for dessert, and it was amazing. The only reason I'm giving 4 stars is because I really want them to bring back the Swiss Chard. It was my all time favorite there!
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