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  • I love this place! On my last visit I got the fish and chips. -The "chips" were sliced thin enough to have crunch, but thick enough to have potato flavor. -The fish was not dry and evenly breaded. -They ran out of tartar sauce but who need's tartar sauce with all the sauces on display? I poured myself some green salsa (tomatillo?) and cilantro red sauce into little cups and dipped and dunked my fish. Yum! My own little twist on a U.K. classic. Without a doubt I will keep returning :)
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