I know this is a Phoenix landmark, but I just don't see what all the fuss is about. Perhaps my Chicago deep-dish background made me bias, but a 3-hour wait for run-of-the-mill thin crust pizza? The starter plates weren't that great either as we waited another 45 minutes, after being seated at the bar, for our food to come out. Don't get me wrong, I knew there would be a wait as the restaurant is notorious for it. I just expected an amazing, out of this world pizza for that kind of time.