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  • winterlicious 2015. I had the kale salad, beef cheeks, and profiterole. All awesome. The kale is fresh. The beef cheek was so tender I can finish the dish using just my fork. Profiterole was devlish I'm a chocolate fan. My friend tried the calamari, trout, blackcurrent macaroon, and side-ordered 4 variety of their oysters. She loved the calamari, the trout to her was good but she didn't like the sides. I think the sides (squash) are fine. The blackcurrent dessert was nice. One thing though, the bread is cut on the station in the middle of the dining room, it looks cool, but the bread is served cold. It'd be nice if they are served warm and fresh. Wine selection is ok. Server Mike was cheerful. I wanna come back to try the brunch.
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