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  • This place is certainly of an up-and-coming wave of modern-fusion spots around Vegas, and offers some great chicken and rice dishes. Service was warm, welcoming, and informative, very helpful overall. We ordered the Buttermilk Chicken Rice, Crab-Chicken-Kimchi Fried Rice, and a bao, all of which were solid dishes. The chicken is nothing crazy; the dish highlights the meat without much spice. Nice breading, cooked well, fresh-tasting meat. The sauces make it great, plating's nice as well. Garlic, chili, and scallion sauces, my favorite was scallion. Not too oily. If you like fried chicken, with a light, crispy breading and juicy interior, accentuated by great sauces, this is the item for you. The bao was awesome; it was a traditional soft bao bun with a buttermilk tender, some greens, and sweet sauce. I preferred the bao to the tenders alone. My favorite was the fried rice, but if I went again, I would not order it. The dish was entirely without crab, with three or four small pieces of chicken, despite being $12.99. Tons of kimchi. I enjoyed it, and won't hold it against them for the strange meat proportions, as I hurried them and asked for it to go last-minute. Ultimately, the prices are too high for food that many would not consider constituent of a dinner meal. Pretty good food, overpriced, good service. 3/5
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