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| - I am currently here, at Applebee's writing this. First off, I must say our server Yuri is fantastic. However, the chef here needs to find another job, not around food. 3 of us ordered the 2 for $11 Vidalia onion steak combo... two with linguine and one with the Margarita chicken. 1 steak rare, one medium rare, one well done. And a children's steak, well done with applesauce.
The well done steak was cooked perfectly.
The rare steak was cook a little more than expected.
The medium rare steak was "blue rare"... inedible.
The children's steak was raaaaaare... and came out 5 minutes after the rest of our food.
Sent back the children's and the medium rare.
Children's came back medium, at best.
Medium rare came out, a brand new steak, more rare than the first time. It's like they never even cooked it. Sent back a 2nd time.
Called the manager over, took my entree and my son's entree, the issue dishes, off the bill completely. Everyone was quite apologetic. Our server was OVER apologetic, it was saccharine.
Finally, the 3rd time that they brought out my steak, it was charred on the outside. At least it was cooked on the inside.
All in all, not a horrible experience, but not as pleasant as past restaurant experiences.
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