Sun Penang's rendition of the famous Hainanese chicken rice is mediocre at best. The chicken was rubbery and tasteless compared to the kampong chickens I've had in Malaysia and Singapore. The rice was much darker coloured than usual, but falls short of the delicious oily chickeny taste that one expects. The sauces were pretty standard. Overall, I don't think it is worth the whopping $14 price tag, considering that it costs $4 in Singapore, and places such as Mamalee in Vancouver, BC serves a far superior version of the dish for $12.50 CAD.
As an aside, it is interesting that Sun Penang serves chicken with bone (this is not a bad thing of course) when most places in Singapore and Malaysia serve boneless chicken nowadays.
People visiting this restaurant would do well to heed the other Yelp reviews and stick to their dim sum.