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  • it was my 2nd night in las vegas and i have already had 2 great meals...dim sum for lunch and restaurant charlie (palazzo) the night before...i was crossing my fingers and hoped that my good luck continued...and it did...from the decor, to the service, and especially the food...excellent... upstairs wine tasting room http://www.yelp.com/biz_photos/YuiM5VKscO8rS1EX7f19_g?select=VwYZgUptInNaHaJ-Ceryow candle holder designed by stanlee gatti http://www.yelp.com/biz_photos/YuiM5VKscO8rS1EX7f19_g?select=gLdCnZ5OjDwJ0hdlgPCYDQ random shot of the ladie's restroom sitting area http://www.yelp.com/biz_photos/YuiM5VKscO8rS1EX7f19_g?select=NAngl1yw7rPwfbHxM5V9sA champagne coctail http://www.yelp.com/biz_photos/YuiM5VKscO8rS1EX7f19_g?select=Fk1AfWdbpVKPl38xD7uvig rosemary focaccia http://www.yelp.com/biz_photos/YuiM5VKscO8rS1EX7f19_g?select=G4GL0jyBuHcI0FZ5sD_hSQ amuse bouche: lobster tempura, warm potato salad with crème fraîche http://www.yelp.com/biz_photos/YuiM5VKscO8rS1EX7f19_g?select=VBNxfNxX-TbNzP2K5jDXBA truffled onion soup: braised duck crêpe, red onion purée, black truffle: a creamy onion soup...one of my favs of the night...beware: it is effin' HOT http://www.yelp.com/biz_photos/YuiM5VKscO8rS1EX7f19_g?select=IAiX93Y7-vaJ6YNM6yhD1Q ahi tartare: shaved fennel, finger ponzu, fennel seed tuile: light, refreshing, and crisp...yummissimo http://www.yelp.com/biz_photos/YuiM5VKscO8rS1EX7f19_g?select=vlg7FfuY-StoXPLWk_yGxA braised veal and yukon gold potato ravioli: sunchokes, english peas and pea shoots: very good, but not enough veal http://www.yelp.com/biz_photos/YuiM5VKscO8rS1EX7f19_g?select=CAwJKErHRqfKCu7jVJuc3A prime filet mignon: baby spinach, wild mushrooms, baby carrots, red wine reduction: cooked perfectly to medium rare http://www.yelp.com/biz_photos/YuiM5VKscO8rS1EX7f19_g?select=4lHMUG0Ing2fmKR08MlibA stout braised beef short ribs: root vegetable puree, whole grain mustard, cornichons: nada especial... http://www.yelp.com/biz_photos/YuiM5VKscO8rS1EX7f19_g?select=UqNb1qoYMHV65_3E_kbMpQ citrus glazed monkfish filet: clams, mussels, chorizo, young broccoli florets: again, not that special http://www.yelp.com/biz_photos/YuiM5VKscO8rS1EX7f19_g?select=S7EZHbmL2Ih_cBoIeByF1A chocolate soufflé expresso ice cream http://www.yelp.com/biz_photos/YuiM5VKscO8rS1EX7f19_g?select=RzS9ZCcJbFHdvvuPH3wXmA bailey's ice cream, dark molten chocolate cake with roasted bananas, and peanut butter shake http://www.yelp.com/biz_photos/YuiM5VKscO8rS1EX7f19_g?select=Au5WV9JVjtAEq49udMkixw petit fours: house made marshmallow,cocoa dusted almonds, canelé de bordeaux, nougat, pomegranate pâtes de fruits http://www.yelp.com/biz_photos/YuiM5VKscO8rS1EX7f19_g?select=XzMol4FCBhzpjYBDSGFPAQ i only gave 4 stars bc i wasn't too impressed with our main course...the braised short ribs and the monkfish...the desserts were very good, but a little too rich...loved the petit fours...especially the pomegranate pâtes de fruits...mmm definite las vegas top 10!
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