For an understated place, Andre's is surprisingly good. Granted, keep in mind that it is pricey but no more than any other fine dining establishment. Reservations were made at the last minute because hubby decided he wanted to eat at L'Atelier de Joel Robuchon- but they no reservations until the following week??? And as it was Saturday we decided to go out, of course most places were full. But we got into Andre's.
The only negative is getting in and out of the booths at this place, but other than that, the service was really good and the food just as good as the service. We honestly didn't have one complaint.
I started off with Pork Rillette Pate (which hubby liked and shared with me), he had lobster bisque and I had their french onion soup. Then instead of a full entree, I opted for the foie gras terrine while he had the scallops with side order of potato puree. We ordered the chocolate souffle and that was different than other places and quite delectable.
I'd be happy to try Andre's again and order some other items next time. It's a small restaurant but the ambiance is quite lovely. Try it out and enjoy some good French food.