We were visiting the city last month and this bakery ranked top on my want to go bakery list, but we didn't realize they are closed on weekends so we settled for another bakery near by....which was no way near Mashion.
Store - Although there was no AC with the door propped open, the store itself does not feel stuffy at all. Clean and organized, no greasy-creased up description tags that's common in most Asian bakery. They have a very small eating area that fits maybe 5 people max.
Bread - Good common selection, I don't see any speciality that stood out but they all taste good. Texture is slightly dry if you are used to Taiwanese style bakery, not as dense as Korean bakery, but still taste good that we consumed all 5 pieces within 2 hours after a heavy breakfast.
Must try - chocolate croissant, paper cup cake (it may look dry on the outside but inside is some fluffy goodness), and their cold soybean milk! The soybean milk is lightly sweetened just right, not offensively sweet at all. Wish they sell it by the gallon haha.
Price - inline with nearby bakeries, budget friendly.
Overall - I will definitely revisit the store when possible.