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  • Nothing to see here, move along. Mediocre food. Bland. Overcooked. Gummy/Pasty Pasta. Not horrible, but with the number of really good independent Italian restaurants in the valley - why waste your time and money? Specifics: Manicotti - Filled with a tasteless ricotta cheese paste that could double as drywall filler, topped with warm crushed tomatoes and a couple shreds of melted mozzarella. Fettuccine Alfredo - The pasta was sticky and gummy. The "Alfredo" sauce was a plain white sauce with flecks of something that may have been an attempt at seasoning. Italian Sausage - Way overcooked, dry, like trying to saw wood when cutting into it. Nicely spicy though. Chicken Piccata - Beaten and lightly fried the cutlet was nonetheless dry. Topped with a mixture of mushrooms, capers, and tomatoes. Not just topped, buried under. Disappointing and still the best dish served.
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