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  • I'm a GF vegan and a big supporter of local/sustainable food, so first, I applaud this restaurant for serving local and organic food. When I heard about this restaurant, I was excited-another restaurant to add to the list of restaurants that I can eat at. While I support this restaurant and their philosophy, I believe there needs to be work on vegan dishes. I ordered Tofu Kebab, priced at $15, and it only consisted of smoked tofu and green and red pepper. I was really disappointed because I looked forward to it and was expecting a variety of veggies with more flavor added to the tofu. My husband and I also ordered Spinach and Artichoke dip. We envisioned the warm, cheesy kind, but instead, it was a cold dip laden with a pool of oil. We got sick to our stomachs and we ended up having an upset stomach afterwards. Overall, it was very pricey for such flat dishes (My husband also ordered a GF, vegan pizza, and if it was not for that, I would give this a 1-star rating). I hate to criticize a restaurant that supports veganism, but if you want to keep people like us coming, I hope that the chefs will consider this criticism and find a way to improve the vegan dishes. We cook alot at home and have a very cultivated taste, and we appreciate restaurants that deliver exciting dishes that we would not cook at home.
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