A party of six had dinner at J&S Friday evening. The service was efficient and friendly. The food was outstanding. I had the ahi tuna which was done perfectly and the largest baked potato I ever saw. Our friends had the strip steak and said it was delicious. I treated myself to the lemon-basil cheesecake and it was wonderful. The prices are very reasonable. The chef chatted to us and was personable and fun. The Friday evening menu changes weekly and I like the variety. AND, it's a BYOB with no corking charge. Life doesn't get any better! Don't miss this little "diamond in the rough".