I don't even know where to begin about how much I love the food at Two Penny. For starters, their Instagram posts are on point. Their drool inducing photos are what lured us in, and the food itself is what is going to keep us coming back!
We went big with our first experience:
- Chongqing chicken wings (spicy!!)
- Pork cheek spring rolls
- Shrimp wontons
- Roast half duck with milk buns
- Wok fried bok choy
- Special fried rice with bone marrow
Nothing was short of amazing. Seriously, I loved it all. The wings are numbingly spicy and the rich bone marrow adds another level of favour to the rice. And you can't go wrong with the roast duck which falls in line with the traditional peking duck dish you have at other Chinese restaurants.
They always have weekly specials, and of course, their Tea House features Dim Sum Sundays which is something we'll have to add to our dining rotation!