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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • One night while driving around Village Square and changing my mind from Rubio's, Jollibee, Yojie's and Buldogi's, I realized this restaurant was here. Since my obsession with Grimaldi's changed to my obsession with The Pizza Kitchen, I've been pretty pizza-ed out, but still wanted to try their Napoletana style pizza. We had just missed happy hour, but I'm glad we got to enjoy their regular menu first. Their beet and goat cheese salad was fresh and a very hearty portion size for two people. The crostini con crudo featured high quality meat and cheese, but I don't think I'd order in the future since the meat kept on getting stuck in my teeth. We decided on sharing the Settebello pizza which was everything I wanted a sausage pizza to be. I enjoyed their dough and thought they had the perfect amount of salt in it. Everyone should always save room for dessert here. From all the amazing choices, we decided on the crostada, which is a tart with ricotta, chocolate chips and Nutella. It's actually not too chocolatey and very well-balance. Our dedicated server was delightful and gave us amazing recommendations, and any staff that helped us along the way was very friendly. The only complaint I have would be that the lighting in the restaurant is a bit off and distracting - it made for some weird shadows over the tables and gave me a bit of a headache. Otherwise, no other qualms about this place and hope to be back here soon!
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