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  • We went late, and sat on the patio. Nice setting but with the misters pointed down instead out to the passers by. It was a very limited menu, passed on beer and order a cocktail instead. The Dilli Lama, nice mix of vodka and agave nectar, with cucumber & dill garnish, refershing but small. Ordered the yellowfin tuna & watermelon bites, gorgeous presentation but very small for the price. Tasted two of the flat breads, both good and big, the tuna tartare begged for some acid. Followed up with Nectar of the Gods cocktail, very one note, desperately needed some citrus. Waiter was very nice and helpful, brought out house made dog biscuits for one of our parties dog, who was with us.
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