If I had to describe the Keg to someone who hasnt been there before I would say its a step below a Ruths Cris. The food quality is great and service is great its just the little touches that make the difference. I have been going to the Keg for over 5yrs and never once had a bad experience. A few times they have over cooked or under cooked my steak or filet however they always took it back and fixed it, one time they even comped the meal for us since we had a few issues. Some of my favorite dishes are the Santa Fe Chicken Dip, the New York or the Filet both topped with their Bleu Cheese crust (its more of a bleu cheese and roasted garlic crust) and then whenever they have their Dungeness crab specials those are always good.