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  • The place gets hot. Like, no-AC stuffy. The food's great, but...it's difficult when they don't have the proper climate to enjoy it. But on the other hand......perhaps that is meant to feel like how it might feel in a ramen shop in japan so maybe it's better that way! When we arrived around 7:30, the restaurant was pretty empty. It's not a big restaurant, but it's not too small either (about 12 tables?) Washrooms are pretty interesting: there's a men's washroom. And then there are two "everyone" washrooms. And the men's washroom is unusually large. The waiter asked us if it was our first time at this restaurant, and asked us if we had any question about ramen or other items on the menu. When we asked what he would recommend, he picked the spicy miso because that was his favorite and he had it earlier. Definitely tried his best to answer hard-hitting questions like how big are the mini bowls vs regular bowls and how many slices of tonkotsu comes in each bowl. Also checked up on us from time to time. While taking our orders, he also asked if we'd like to order any appetizers, recommending items that would go well with the ramen, and finally if we would like a round of beer because of course, it is a necessity. We also received a complimentary jar of spicy bean sprouts as "extra service", which were tasty. I enjoyed the ramen. The portion size is not amazing, but the broth was quite rich and satisfying despite the lack of portions for pretty much everything else: two thin slices of tonkotsu, a handful of noodles, some ground pork, mushrooms... it's a pretty small bowl. Actually most japanese-run ramen places in Toronto have pretty small portions anyways (to me, for $10+) so portion-wise, about the same as other places. But that broth. Definitely something. Lots of flavor. Also, they assign nicknames when they're taking orders and on your bill you might see a quirky name. I was given a number so that wasn't too interesting but the others at the table had some more amusing ones. Hopefully they don't run into trouble like some other restaurants.
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