About: http://data.yelp.com/Review/id/SCK9qf5SwA3VtFDRhRF3oA

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About: http://data.yelp.com/Review/id/SCK9qf5SwA3VtFDRhRF3oA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-07-09 00:00:00 (xsd:dateTime)
itemReviewed	lbs. Restaurant
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	6 (xsd:int)
rev:text	First, I wanted to try this restaurant on the thursday before a long weekend (june 30) at 9pm. It was no where close to full and they wouldnt seat us because they said they were full with reservations. I made a point that it was 9pm and half empty but they wouldn't seat us still. Tried calling over the weekend and left a voicemail but never received a callback. Turns out they close on long weekends but didn't bother to put signage on the door. Made reservations on July 5 easily for friday night (july 8) at 8pm for 2. Ordered a standard cocktail and a speciality cocktail to go with the pound and a half lobster and lobster roll that both come with a side of salad and fries. The drinks were great, but that was the best part of the meal. The pound and a half lobster was sour and seemed a tad undercooked. You wouldn't notice if you dunked it in butter. The lobster roll was tasteful but wasn't filling. We sent back the fries twice because it was way too salty. Third time was a charm. Ive been to burger and lobster in london which is similiar in concept, but far better in quality. Probably wont come back here unless their quality improves. They also ran out of pound and a half lobsters by 9PM which prompted the table next to us to walk out (didn't help that they weren't acknowledged by a server 10 mins into sitting down) and the restaurant didnt get a burger order right for the table on the other side. A table of 2 complained that a lobster restaurant shouldn't run out of lobster and was able to get a free glass of champagne for each of them. Not the greatest start to a restaurant, but if they work through their issues could be a great spot in downtown Toronto.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	David

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