Just returned from Tana. I wanted to reiterate my previous review. The food was great, not as spicy and robust as Abay, but on the other hand, substantially less oily. In fact, having eaten an many Ethiopian restaurants over the years, I would say it is probably the lightest/least oily that I have had. Typcially, the injera ends up an spice infused oil sopped sponge. Here there is virtually no oil soaking the injera at the end.