Finally made a stop here. Great location and local watering hole for anyone living in the harbourfront area. The restaurant is massive inside with two floors and large tv's around the bar - great for sports once the fall hits. The patio is equally as nice with a large section on the side with it's own bar and a number of deck chairs facing into the lake.
Anyone coming here in the next 2-3 months is going to face awful service. They are still ironing out the kinks, and there are a lot of them. The wait staff all seemed a little clueless and completely disorganized. We waited 20 minutes before anyone even served us and our waitress although very friendly was vocal about how it's a mess right now. I went on a Wednesday night and I could just picture the chaos on a weekend (hint: don't go here on a weekend!). After this break-in period, this has the potential to be a great spot.
I tried one of their signature brews and it was delicious. Others had the flight (a tasting of 4 different beers) and also enjoyed it. I really enjoy wood oven pizza and ordered the brewmaster sausage. It was OK, but not great. I also saw on the place mat that they offer free tours, similar to steamwhistle which is a nice touch. A few items that jumped out at me next time were the pretzel and the beer battered fish and chips (battered in their own 416 brew).
Considering what the Toronto harbourfront has to offer right now, after they fix a few things this place will be the best patio spot by the water.