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  • We stopped in for dinner last night without knowing what to expect and we really enjoyed it. The atmosphere is unique. The front of the large open patio is just the facade of the original building.. Walking by you could easily miss it. The bar and the indoor part of the restaurant are actually located on the ground floor of the building next door, and it opens up to the patio, which has beautiful large trees and umbrellas, giving it a casual yet elegant feel. The food was great. We ordered the mushroom nem as an appetizer, which is basically a spring roll with mushrooms and cheese, served with a berry compote. The balance of savory and sweet was perfect. Our entrees were the duck risotto and the grilled shrimp with creamy spicy quinoa. Both were excellent and we've already decided to go back for more of the duck risotto - it was that good!
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