Kale and clover is truly a mindful kitchen. Today is my third time here. I wanted a few data points to review since the restaurant just opened.
First, let's talk about their breakfast. I would have loved to post a photo of their amazing sweet potato pancakes but my daughter ate them so fast there was no time. They were fluffy and delicious with a lightly crisp outer edge. Real maple syrup. Soooo good. I had the acai bowl, which I've only had in Hawaii. It was good. Filed with granola, fresh fruit and shaved coconut. And then, my son ordered the turkey scramble. We had to take it to go so we could make it to our volleyball games but I was able to snap a photo in the car. I only wish I could have captured the incredible aroma. It was mouth watering. He snarfed it down but I was able to get a bite. It was heavenly! And to get him to eat vegetables was a bonus!
Such a great change from boring breakfasts in the area.
Breakfast ranks 5 stars.
Now, for lunch. I'm obsessed with the superfood salad. It's flavorful, well textured and probably has a great balance of vitamins. My only complaint is I wish there were more beets and a little more advacado. That being said, they probably have it measured our for calorie consumption.
The summer rolls are tasty and light and there's a great selection of vegan and gluten free choices.
I'm so excited kale and clover has opened in our neighborhood. They'd better get used to seeing my family around:-)