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  • The spicey green beans are so good, I would return to this restaurant in a heartbeat in order to eat them again. Having said that, I was disappointed overall by our visit. This was my first time eating at the restaurant and at first glance it was noticeable that the dining area is not very clean. In addition, there are stickers on each table with what I assume to be the restaurant logo but they are coming off of the tables and need to be removed. This restaurant needs a deep clean. We were dining at the restaurant at 5 pm and when I ordered the spring rolls I was informed they were sold out. It always flummoxes me when a restaurant says they are sold out of an item at 5pm on a Saturday and only two tables are taken in the dining area. Also, the expectation of tipping is way too high for a 'bus your own table' type of restaurant. When paying for your food order, a screen is held up by the employee behind the counter asking you to select a pre set tipping amount of 15%, 20% etc. This puts the customer in an awkward position because they have just ordered their food and have no idea what type of service they will be receiving yet. Even so, the only service provided is the employee bringing the dishes to your table. The rest is done by the customer. In addition, they have a tip jar placed at the reception table. Just seems way too pushy for getting tips. I could understand if they only had a tip jar but I think asking all customers to chose an additional tip when paying just comes across as greedy. Other restaurants that have a similar bus your own table concept do not ask for tipping upon initial payment (i.e Qdoba, Noodles). The Kalamari was just ok, it lacked flavor. The beef dumplings were ok as well, I did enjoy the soy dipping sauce. The macaroni and cheese dumplings were average. The overall flavors were really just meh, aside from the delicious green beans.
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