What is more discussable that regional BBQ? I've never met BBQ I didn't like. I tried the "Shack Sampler" with ribs, pulled pork and chicken tenders. I never considered deep fried chicken tender as BBQ before. Ribs were tender, but the BBQ sauce was way too sweet for my taste. Pork was good but a little dry. Tenders were very good. Slaw was very good and the beans were ok. Staff was friendly and fast.
Will I go back? Probably. Should you try it? Absolutely, if you like a sweet BBQ sauce.