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  • This place is amazing put quite simply. We ordered the Prime Rib special to start. It was a 21 wet age and then 21 dry age certified angus prime rib. We ordered this with the green peppercorn sauce and it was phenomenal. Juicy, tender, flavorful and just was an amazing steak! We also ordered the caesar salad which was a good caesar salad. We got the Fancy Tater-tots, the Asparagus with Bearnaise sauce, garlic broccoli, and their cream of corn special that night. The Tater-tots were spectacular! They came with a chipotle-type aioli. these had a lot of flavor, nice and crispy and were just awesome! The Asparagus was great, the sauce on top was great too. The garlic broccoli was garlic broccoli, what more can I say. The cream of corn though! WOW. It was like cream of corn meets corn bread meets corn casserole. It was creamy, had crumbs in it that were good and overall was just amazing! We also had complimentary bread with a garlic parmesan olive oil dipping sauce which was fantastic. They also gave us a free order of beignets with raspberry, caramel and chocolate dipping sauces which these were amazing as well. Nice and fluffy with powdered sugar. The service here was phenomenal. The BEST service I have ever had. Our waitress had our glasses of water full all the time. We would get half-way down and she would stop by and re-fill the glass. Amazing attitude, attentiveness and was just totally on top of everything without being too attentive. This place was amazing, the atmosphere, service and food was just downright amazing. One of the best steakhouses I've ever been and I'd totally comeback in a heartbeat. two side notes: 1.) Expect to spend no less than $100 a person 2.) While the steak was phenomenal, I've had steak almost just as good for $20-$25 at Texas Roadhouse, still would go back, but just saying.
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