Service was great and quick.
I went for a late lunch 2-3 pm, the place was pretty much empty which was fine with us.
They have a open kitchen concept now so you can see what's being cooked more.
They have a guy working in a glass box I'm not sure if it's for the drive thru or the entire restaurant but looks hot in there.
The chicken isn't the same as it used to be and they changed one of the wraps I eat, they put Swiss cheese which ruins it, used to be chicken Cesar salad wrap.
Only came here because it was on the news recently.
When I asked for my food to go, my coleslaw and gravy were both left out of my take home container (rude as I barely touched it)