Went here for dinner opening week. Smooth service and nice ambiance. We sat on the large patio, peeked around at the huge 2 story dining room inside. Nice high quality touches everywhere.
Delicious original cocktails. I hear they all have wine as well as liquor. Nice to see originality behind a bar.
My table shared 3 salads: mushroom, octopus, and beet. All of them were great, and a good size for sharing. The in-house-made pasta was also delicious, cooked al dente as I like it. Didn't have room for dessert, will have to make another visit.