Shoyu ramen was not bad! It includes chashu pork which was very soft, and veggies like cabbage, spinach, carrots, and bean sprouts. The soup was flavorful and rich, was just a tad bit on the salty side. Their noodles are made from egg so it's a bit different in taste and texture. I just wish they had ajitsuke tamago (Japanese style marinated egg) instead of normal hard boiled egg in the ramen. Still an enjoyable meal!