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  • We love O&B restaurants (at least from the ones we've tried) so we "jumped" at the chance of trying this place during winterlicious 2012. Peekytoe Crab Cake -My friend went with this and I wish I had too, because it was simply DELICIOUS. The outside was perfectly crispy and the inside was soft and melted in my mouth. The dill pickle tartar sauce was the perfect sauce. Oyster Mushroom Salad - was refreshing and great as an appetizer. There were plenty of oyster mushrooms, fresh arugula leaves and parmesan bread crumbs. The dressing was very flavourful - a great match for the oyster mushrooms. Slow Roast Pork Shoulder - The smoked bacon and onion jam was impressive as it went really well with the tender pork and roasted potatoes. I usually don't go for Pork dishes at restaurants but this one is definitely a winner! Classic Carrot Cake - I heard great things about it but it was a bit too heavy for me. I only took a few bites. It was yummy, nonetheless - I wish I had more space in my stomach! Milk Chocolate Panna Cotta - the lighter dessert choice. It was the perfect end to her dinner, especially with the paired ice wine. We also opted for the Wine Pairing option at an additional $20. Our server was so knowledgeable about our wine pairing and each glass complemented the paired dish wonderfully.
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