After Flaming Kitchen took over Aka Tenppan it has gotten much worse in comparison. Keeping the concept of Aka Tenppan where dishes are served on a sizzling plate their menu has expanded to include more desserts and drinks.
We came on a weekend for dinner and there wasn't too much of a wait. We ordered a few snacks to share including the deep fried squid balls and shake shake fries where you can choose 1 flavouring of your choice to sprinkle over your fries and shake well to evenly coat it.
For the main event, I ordered the Black Curry Pork Cutlet Udon Soup. I found the curry wasn't that flavourful and the cutlet got soggy in the soup when I got to it. My friends all got the other sizzling plates and the portions have gotten smaller since the change of management.
This place is good for the novelty but I probably won't be returning.