Haven't been to this Montana's in ages and it's changed quite a bit, for the better luckily. As a kid I felt the restaurant had a certain tackiness to it but it's really improved since then. Everything looks more authentic somehow.
Server was friendly and checked up on us often. Selection of drinks was good, as was the selection of appetizers (deep fried pickles are the best). Being a chicken parm snob I wanted to see how Montana's stacked up. Chicken was ok but I wasn't a big fan of the pasta sauce - too creamy for my liking. Garlic bread was tasty and had a generous amount of cheese on it. I just wish the piece of bread was bigger.
Overall a good experience, will visit again but I'll have to actually try the burgers/ribs Montana's is known for