I had heard good things about Global and decided to try it for Restaurant Week.
The location is a little odd. But the staff seems super friendly and knowledgeable. My waitress was exceptional.
I drank the Malbec that was available by the glass and it was superb.
I started with the Pork Belly. It was very well composed which is nice in a dish that can get by on it's decadence. The belly, itself, was perfectly prepared. Pickled vegetables added an excellent acidic and textural component. The spicy mustard topping added an interesting bite.
The Entree was a pork chop with root vegetables and herb potato gnocchi with a fig reduction sauce. The pork was well cooked and seasoned. The root vegetables were out of this world. They conveyed a sense of warmth (but not spicy) and home. The gnocchi was great with a little char that added flavor and texture but no bitterness.
The Smore dessert was rich and lovely. Capturing the childhood flavors and refining it to the adult pallette.
Definitely worth trying.