It's airport food. I've come to not expect much when dining at McCarron. The typical experience held true. Not overly clean (pieces of dried food left on silverware in this case we well as silverware and napkins under our "clean" table) and no real sense that anyone cares that you are there. But I guess when you have a captive audience, why try?
The positives about this experience were the food - my Mediterranean-influenced grilled chicken salad was very tasty. The chicken was dry but flavorful, the kalamata olives were sliced very tiny, but plentiful and the dressing was light in texture. All over, a great value for the quality and location ($11). My husbands pepperoni pizza was also a nice surprise. The pepperoni had a bit of zing to it and the cheese and sauce seemed fresh in taste. We both had water and found it odd that both glasses came with zero ice.
Our server was pleasant and while the service wasn't terrific, she sure was better than some service we've had in airports.
So, for the money and considering the location, I'd suggest trying it. They also advertise a dessert of tiny doughnuts with both chocolate and raspberry dipping sauces. That sounded delish, but we didn't partake.