I always loved the Egg & I. My dad used to take me here when I was a child, and I've been coming back ever since. I drive about 30 minutes to get to this particular location.
I had an egg-crepe with mushrooms, bacon, and cheese- breakfast potatoes and banana bread sides. Although I wasn't impressed with the "crepe", it wasn't the fault of the cooks. The eggs came out perfectly cooked and of course I polished off every morsel of fried potato on the plate and considered picking a couple cold ones off the floor that have been there since we stopped in. YES- THAT GOOD! So back to the crepe, it was like trying olives for the first time in a restaurant and deciding you don't like olives. It's not their fault you don't like olives.. I don't like egg-crepes.
The banana nut muffin.. Oh man.. Would it be terrible to walk in there and order a loaf of banana bread and just eat it all for breakfast? Probably for your arteries, yes- but it's damn good for the soul.
Everything here is delicious. EVERYTHING!